There is so much confusing information today about health and nutrition coming at us from so many well-meaning sources, it’s getting really hard to decipher fact from fiction.

 

From the wisdom of our forefathers to sponsored research findings, to new scientific facts from researchers today… how can you tell what’s true and what’s not? One day butter is in, and the next it’s out! Are eggs OK to eat again or not? And is the milk myth for real?

 

Every man (or woman) in the street, every health care practitioner, but mostly every big pharmaceutical company and food manufacturer with big marketing budgets want to tell us what to eat! In this talk, let’s explore and bust a few common nutrition myths so that you emerge more informed to make better choices for yourself and your family.

About our Speaker, Sally May Tan

DISCLAIMER

HomSkil provides the www.homskil.com.sg as a service to the public and website owners.

HomSkil is not responsible for, and expressly disclaims all liability for, damages of any kind arising out of use, reference to, or reliance on any information contained within the site. While the information contained within the site is periodically updated, no guarantee is given that the information provided in this website is correct, complete, and up-to-date. Although the HomSkil website may include links providing direct access to other Internet resources, including websites, HomSkil is not responsible for the accuracy or content of information contained in these sites. Links from HomSkil to third-party sites do not constitute an endorsement by HomSkil of the parties or their products and services.

© 2016 by HomSkil. All Rights Reserved.